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100 Foods - Alcat Test Panel

$337.00
100 Foods - Alcat Test Panel

100 Foods - Alcat Test Panel

$337.00
description

The Alcat Test measures personalized nutrition at the cellular level. The core technology is a blood test that measures the body’s cellular response to challenges from a wide array of substances including various foods, additives, colorings and chemicals. The individual’s cellular reactivity after exposure of the blood to the various test agents, versus the person’s own baseline control, tells you which substances may be causing a sensitivity-related response in the body.

The Alcat Test has been validated by demonstrating a high correlation with double-blind oral challenges with both foods and food additives.10 In addition, a controlled study from Baylor Medical College reported 98% success for weight loss and/or improvement in body composition from patients that followed the recommended eating plan based on the Alcat test.

 

Conditions associated with food and chemical sensitivity

The Alcat Test is a food screening test, it does not diagnose a disease, but may help many chronic conditions associated or influenced by food, such as:

 

  • Digestive disorders, e.g. bloating, constipation, Irritable Bowel Syndrome
  • Metabolic disorders, weight management, obesity, Type II Diabetes
  • Inflammatory conditions that effect skin, joints or respiratory system
  • General inflammatory conditions involving overactive immune function

 

Once you have your test results, keep in mind that it is best to avoid not only all reactive foods, but also any foods that were not tested since the reactivity would not be known.

 For that reason, you might want to consider testing for additional foods on a higher panel.  Rather than consume foods without knowing their reactivity potential or restrict foods for no reason, you could confidently incorporate more foods into your eating pattern.   

 **Does not include nutritional services. Services available for tests of 150 foods or more 

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This panel includes the following foods: 


Apple
Baker’s Yeast
Banana
Barley
Beef
Black Pepper
Broccoli
Butternut Squash 
Cabbage
Cane Sugar

 
Cantaloupe
Carrot
Casein
Cauliflower
Chicken
Cinnamon
Cocoa
Corn
Cow’s Milk
Egg White


Egg Yolk
Fructose
Garlic
Gliadin
Gluten
Grape
Green Pea
Iceberg Lettuce
Lamb
Lemon


Mustard Seed
Oat (GF)
Onion
Orange
Peanut
Pear
Pork
Rice (Brown/White)
Shrimp
Soybean


Strawberry
String Bean
Sweet Potato
Tomato
Tuna
Turkey
Vanilla
Wheat
White Potato
Yellow Squash


Almond
Asparagus
Avocado
Basil
Bell Pepper Mix
Black Tea
Blueberry
Brewer’s Yeast
Brussels Sprout
Button Mushroom


Candida albicans
Carob
Cashew
Celery
Cherry
Clam
Coconut
Codfish
Coffee
Crab


Cranberry
Cucumber
Eggplant
Ginger
Goat’s Milk
Grapefruit
Halibut
Honey
Hops
Lime


Lobster
Millet
Olive
Oregano
Parsley
Peach
Pecan
Pineapple
Pinto Bean
Plum


Psyllium
Rye
Salmon
Scallop
Sesame
Snapper (Red)
Sole
Spinach
Watermelon
Whey